In this video, Betty demonstrates how to make a lovely dessert pizza. It has a large chocolate chip cookie crust, a spread that is cream cheese frosting, and toppings of fresh strawberries, pineapple, kiwi fruit, and red seedless grapes. It makes a dramatic appearance and tastes luscious! Ingredients: 16.5 oz. roll of refrigerated chocolate chip cookie dough 1 stick butter or margarine, softened to room temperature 8 oz. package cream cheese, softened to room temperature 1 teaspoon vanilla extract 16 oz. box confectioner's sugar 1/2 quart fresh strawberries, washed, dried, and halved 1/2 fresh pineapple, peeled, cored, and cubed 1 kiwi fruit, peeled, halved, and sliced 1/2 cup red seedless grapes, washed, dried, and halved (You may use whole blueberries.) Heat oven to 400 degrees. Cut the cookie dough into slices, about 3/8-inch thick. Place them in a circle on an ovenproof pizza dish or on a cookie sheet. Fill the circles all the way in to the center of the pizza dish. Now, use your hands to press the cookie dough evenly over the bottom of the pizza dish. Leave a little space around the outer edge, and smooth it up a bit. Place the large cookie in the oven, and bake for 10 to 14 minutes, until light golden brown, and done throughout. Let the large cookie cool to room temperature. (You can speed this up by placing it in the refrigerator for an hour or so after it has cooled a bit naturally. ) While your cookie is cooling, make you cream cheese frosting spread: In a large ...
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